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Pecan Nuts Pie Recipe
Homemade pecan pies are delicious and, thanks to the nuts, offer a good choice of dessert generally appreciated of all.
Ingredients :
- 1 package of crust
- 1 teaspoon of melted butter
- 4 medium eggs
- 1/3 cup of brown sugar
- 1/2 cup of corn syrup
- 2/3 cup of maple syrup
- 3 tablespoon of flour
- 1 cup of pecan nuts in pieces
- 1/3 cup of melted butter
- a pinch of salt
- Preheat the oven with 350°F.
- Roll the crust and lay it in a 10 inches pie plate.
- Daub the crust of 1 teaspoon of the melted butter.
- Reserve in the refrigerator 30 minutes.
- Stir in a bowl the brown sugar, the remaining of the melted butter, the salt, the syrups and the flour.
- Add the eggs in the mixture.
- Lay half of the pecan nuts in the undercrust.
- Cover with the eggs mixture and garnish with the remaining pecan nuts.
- Cook for approximately 1 hour (check to not overcook).
- Let cool 30 minutes on the counter.
- Cool 2 hours before being useful.
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