Maple syrup and almond pie

In Quebec we really like maple syrup. When we mix with nuts, almonds in particular, the result is excellent!

Try this maple syrup and almond pie and tell us what you think. It makes an excellent dessert, especially after an day spent outside in cold weather of winter!

Ingredients :
Pie crust:

125 ml of maple syrup
30 g of corn starch
50 ml of cold milk
50 g of butter
100 g of roasted almonds, chopped

Preparation :

Preheat the oven at 200 F.
Lay your crust and garnish the plate then reserve in the refrigerator.
Recover the bottom of pie with almonds.
Bring your maple syrup top boil in a cauldron with a little water (a tablespoon).
In a dish, whisk the corn starch with milk (cold).
Then pour gently the hot maple syrup then incorporate butter.
Pour the whole in pie.
Put in the oven and cook for 20-25 minutes.

When the pie is cooked, let rest 20 minutes on the counter before serving.

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