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Informations on macadamia nuts
This small nut is almost round and resembles to hazel nut a little. The shell of the macadamia nut is hard and brown whereas the nut is white. It flavour is connected somewhat with the coconut.
The macadamia nuts are the most expensive of the group, but also those that, all things considered, provide the most energy and fat.
They are often present in typical dishes of Indian kitchen like sautées of masala chicken. They are delicious when roasted with honey.