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Honey and Hazelnuts Cake Recipe
If you want to present to your guests an amazing dessert that everyone will like, here is the perfect dessert! It will change you from the eternal white cake with frosting…
This honey and hazelnuts cake recipe is worth the try because it is quite nutritive.
Ingredients :
- 40 g of flour
- 50 g hazelnut in powder
- 4 small eggs
- 80 g of butter
- 50 g of honey
- 80 g of caster sugar
- salt
- caster sugar to frost
- Separate the white and the yolks .
- Whip the white with a salt pinch.
- In a bowl add the sugar, the flour and the hazelnuts powder .
- Add the yolks with a whisk.
- In another bowl, mix the honey and the butter.
- Dissolve the mix on stovetop while stirring up constantly.
- Add this mixture to the yolks mix while stirring up well .
- Add the egg whites very gently.
- Place the preparation in a cake pan .
- Cook at 350 F for 30 minutes.
- Sprinkle the cake with caster sugar.
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